Riversbend showcases seaside campfire cooking with panoramic views of the Essex River. Featuring a wood fired oven, grilling station, and rotisserie, our kitchen offers choice local seafood and the seasonal bounty of New England farmers. Our airy dining room and spacious waterside deck are a perfect setting for conviviality and spontaneity with a lively bar, occasional live music, and our acclaimed brand of fresh, honest, and delicious epicurean dining.
Chef de Cuisine Peter McGough and pastry chef Katie Hallett are both alums of L’Espalier. Satiate your palettes with our ever changing menu. We accept reservations for up to 10 guests by phone.